Today was the Super Bowl. Now I'm not a big sports fan, but GO PACK! My wife, Claire, is a cheesehead through and through. I guess you can take the girl out of Wisconsin, but you can't take the Wisconsin out of the girl.
Anyway, we needed a healthy Super Bowl worthy dinner. I came up with a way to make low-fat boneless buffalo wings. Now keep in mind these aren't what you would find at the bar, but they sure hit the spot.
I coated some boneless chicken breasts in Frank's Red-Hot Buffalo Sauce and pan seared them. That consists of frying the breasts in a little olive oil for three minutes on a side and popping them in the oven for six-seven minutes. Then I cut them into boneless wing sized strips and coated them with more of the Frank's. Then I served them with a hefty side of cauliflower and some low-fat bleu cheese dressing. I'm making myself hungry again just describing it.
I doubled up on work-outs today. I did the kettlebell resistance workout today, which in my opinion is the easiest of the three I've done, but it made me the most sweaty. Then Claire and I went you the gym and I tran for about half an hour.
Any guesses as to a weigh-in result for tomorrow? Winner gets their weight in chocolate covered bacon (i hear it costs the metabolism... or something.
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Awesome job! I don't like franks red hot, but I will have to try that recipe. You should check out my low fat/low cal chicken parmigiana dinner recipe that I just posted! Its 486 calories and yoy even get cheese and pasta with it!
ReplyDeleteKeep it up, I love reading about your journey!
Awesome job on the SuperBowl eats. I love Franks, so those boneless wings would be a hit with me! Cheers, Rick
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