Last night I made a really tasty dinner. I'm so proud of it I'm going to share it with you.
It was grilled chicken with pico de gallo and cilantro lime quinoa.
Here are the parts:
About an hour before cooking, marinate four chicken breasts in equal parts lime juice and olive oil. Dump in some salt and a tablespoon of garlic.
Grill until done (took me about 15 minutes on the gas grill)
Cilantro Lime Quinoa
Prepare your quinoa using the instructions on the package. You can swap out chicken stock for water if you want to make it tastier. Add the juice of one lime, half a bunch of cilantro, and sea salt to taste.
Pico de Gallo (make this while your other stuff is cooking)
Chop one onion, two tomatoes, two jalepeno peppers (throw away the seeds), the other half of that bunch of cilantro, and mix them together. Add the juice of one lime and sea salt to taste.
I like to serve it on the bed of quinoa with the pico on top. Feel free to add tortilla chips, but be careful, they're not great for you.
In conclusion, nom, nom, nom, nom, nom, nom, nom.